As someone who’s worked in several cafes, I’m mad at how accurate this is.
I will forever remember the time my friend and I were out for chinese food. we got up to pay and I (the short one with bottom energy i guess?) revealed that I would be paying for the meal, and the elderly man at the counter just flat out said “Oh, YOU’RE the boss!”
abac (assigned bottom at chili’s)
I mean I’m a waitress and now every time I drop a check I will be thinking this
why are there 5,000 people on this site holding back from doing something with literally zero repercussions for anyone in a world that will never remember the chances you didn’t take? don’t waste your time on this earth live your life slap some rice
Hi my job is literally to reset the shelves and honestly??
Slap that rice. Slap it good. patting down the bags makes it easier to stack more, which means when I have to do it it’ll be flatter and more settled and more likely that I can just slide it along without it slidin’ around.
You are doing me a FAVOR by slapping that rice.
rice man approves
Slap that rice. Slap it good. Slap that ricebag just like you should.
This comic is from my new book, BOOK LOVE, which will be released on New Year’s Day! It’s available for pre-order on Amazon, bookstores and everywhere books are sold!
A chef developing the ability to know how dishes taste just by looking at its recipe would be like a composer knowing how music sounds just by looking at a score.
(Both parents are ex chefs and cousin is a fancy ass chef) honesty they give zero shit, ANY recipe they look at they’ll each find something about it they don’t like and change it based of experience/preferences/a different recipe. Even than they are ALWAYS tasting as they go to find that blissful harmony of flavours. But these witches and wizards of tastebuds mostly live off instant/frozen food, caffeine and cocaine. Side note recipes to chefs are more like guidelines forget amounts and types of tomato’s or sauce, it a splash of this, *pours half a bottle* perfect.
